Sabbatical Imperial IPA

All Grain Recipe

Submitted By: bpeters504 (Shared)
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Brewer: Bill Peters
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 206.9 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Three Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US - Rahr (1.8 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L - Briess (40.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.00 oz Chinook [12.5%] - Boil 90 min Hops 7
2.00 oz Warrior [13.7%] - Boil 90 min Hops 8
1.00 oz Simcoe [12.9%] - Boil 45 min Hops 9
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 10
2.25 oz Centennial [11.6%] - Steep 0 min Hops 11
1.00 oz Simcoe [12.9%] - Steep 0 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.25 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 14
1.75 oz Centennial [11.6%] - Dry Hop 7 days Hops 15
1.75 oz Simcoe [12.9%] - Dry Hop 7 days Hops 16