Pilot Batch #1

All Grain Recipe

Submitted By: sickpellicle (Shared)
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Brewer: CSB
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
3 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.75 oz Saaz [3.8%] - First Wort Hops 4
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 5

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