Tater - Mosaic IPA - 5 Gallon

All Grain Recipe

Submitted By: aboliver (Shared)
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Brewer: Alex
Batch Size: 5.11 galStyle: American IPA (21A)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.75 gal Nashville, TN Water 1
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
0.30 oz Mosaic [12.5%] - Boil 60 min Hops 5
0.40 oz Mosaic [12.5%] - Boil 45 min Hops 6
0.40 oz Mosaic [12.5%] - Boil 30 min Hops 7
0.40 oz Mosaic [12.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.40 oz Cryo - Mosaic [22.0%] - Steep 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.50 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 12

Notes

OG: 1.064

This Recipe Has Not Been Rated

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