Ingredients
Amount |
Name |
Type |
# |
6.75 gal |
Nashville, TN |
Water |
1 |
7 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
0.30 oz |
Mosaic [12.5%] - Boil 60 min |
Hops |
5 |
0.40 oz |
Mosaic [12.5%] - Boil 45 min |
Hops |
6 |
0.40 oz |
Mosaic [12.5%] - Boil 30 min |
Hops |
7 |
0.40 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.40 oz |
Cryo - Mosaic [22.0%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.50 oz |
Cryo - Mosaic [22.0%] - Dry Hop 5 days |
Hops |
12 |