Chauncey Ferdinand Maguire IPA6.3

All Grain Recipe

Submitted By: Renopus (Shared)
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Brewer: Reno Raines
Batch Size: 6.30 galStyle: American IPA (14B)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 77.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Apollo [18.5%] - Boil 90 min Hops 3
0.75 oz Columbus (Tomahawk) [15.4%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.00 mg Chiller Coil (Boil 15 min) Misc 6
2.00 oz Centennial [8.7%] - Boil 0 min Hops 7
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 10
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 11