T28: Shining Star Pale Ale

Extract Recipe

Submitted By: andycr (Shared)
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Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 2.16 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 2.5 Gallon Extract Brewing Setup
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carastan (30.0 SRM) Grain 1
2 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
0.50 oz Palisade [5.6%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.25 oz Centennial [8.7%] - Boil 10 min Hops 5
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 6
0.25 oz Centennial [8.7%] - Boil 0 min Hops 7
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9