Ver1-25L batch size

All Grain Recipe

Submitted By: LUCraftBrewery (Shared)
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Brewer: Leo
Batch Size: 6.60 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 9.35 galStyle Guide: FAD├śL 2007
Color: 6.3 SRMEquipment: Stainless HERMS _useThis
Bitterness: 47.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 2.34 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.06 oz Challenger [7.5%] - Boil 90 min Hops 4
0.74 oz Northdown [8.5%] - Boil 90 min Hops 5
0.60 oz Challenger [7.5%] - Boil 10 min Hops 6
0.11 oz Northdown [8.5%] - Boil 10 min Hops 7