Simple Westy 12

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: Jym Bob
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
1 lbs D-180 Syrup (180.0 SRM) Sugar 3
1 lbs Turbinado (10.0 SRM) Sugar 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [1.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 5 min Hops 9
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10

Notes

I cut back on the D180, added sugar, added special b http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_017a.pdf