Yasamen IPA BIAB

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Blichmann BIAB
Bitterness: 43.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz CaraHell (10.0 SRM) Grain 4
2.50 oz Northern Brewer [10.3%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
3.00 oz Jasmine tea (Boil 10 min) Misc 7
3.00 oz Glacier [5.6%] - Steep 2 min Hops 8
1.00 oz Falconer's flight [11.4%] - Steep 0 min Hops 9
1.00 oz Jasmine tea (Boil 0 min) Misc 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12