Saisons In The Abyss

All Grain Recipe

Submitted By: ThreeHopNight (Shared)
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Brewer: Scott Dawson
Batch Size: 2.00 galStyle: Saison (16C)
Boil Size: -0.82 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Chicago, IL Water 1
0.80 g Calcium Chloride (Mash 60 min) Misc 2
0.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
4.80 oz Turbinado (10.0 SRM) Sugar 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 30 min Hops 8
0.50 tsp Yeast Nutrient (Boil 15 days) Misc 9
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1 pkgs French Saison (Wyeast Labs #3711) Yeast 11