More LPANE Goodness APA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 11.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 61.6 IBUsBoil Time: 45 min
Est OG: 1.063 (15.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 37.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 3
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1 pkgs Safale 04 (Safale #) Yeast 6
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 7
6.50 oz Apricot Extract (Bottling 5 min) Misc 8

Taste Notes

Good as usual, but I think I like it better with the Amarillo hops and stick with only 1lb of honey. This one was more malty than I like for an APA.