Triple Pearl Czech Pilsner

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel
Batch Size: 5.75 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Matt's BIAB
Bitterness: 46.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Matt's BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 ml Lactic Acid (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.80 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Triple Pearl [10.7%] - Boil 60 min Hops 6
0.50 oz Triple Pearl [10.7%] - Boil 30 min Hops 7
0.50 oz Triple Pearl [10.7%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Triple Pearl [10.7%] - Boil 5 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Notes

Pitched 2 packs rehydrated W34/70 at 13C, set temp to 12C.

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