Cran Dunk

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel
Batch Size: 5.50 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: Matt's BIAB
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Matt's BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cranberries (3.0 SRM) Adjunct 1
7 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
2 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 3
1 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 4
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - First Wort Hops 6
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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