#034 Kaleidioskop A+B

Brewer: Øyvind
Batch Size: 13.21 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 16.15 gal	Style Guide: Norbrygg2014
Color: 6.0 SRM	Equipment: VV-HERMS-v23
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Ivar	Water	1
13.40 g	Gypsum/Calcium Sulfate/CaSO4 (Mash 60 min)	Misc	2
8.00 g	Epsom Salt/Magnesiumsulfat/MgSO4 (Mash 60 min)	Misc	3
1.80 g	Salt/NaCl (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
8 lbs 13.10 oz	Oats, Flaked (1.0 SRM)	Grain	6
6 lbs 9.82 oz	CaraGold (5.6 SRM)	Grain	7
5 lbs 6.42 oz	Barley, Flaked (1.7 SRM)	Grain	8
1.41 oz	Northern Brewer [7.4%] - First Wort	Hops	9
0.69 oz	Mosaic 2015 [11.7%] - Boil 10 min	Hops	10
0.69 oz	Mosaic 2015 [11.7%] - Boil 5 min	Hops	11
2.12 oz	Mosaic 2015 [11.7%] - Steep 20 min	Hops	12
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
3.53 oz	Mosaic 2015 [11.7%] - Dry Hop 10 days	Hops	14
3.53 oz	Mosaic 2015 [11.7%] - Dry Hop 3 days	Hops	15

Wyeast 1318 London Ale III i 25 liter, Wyeast 1450 Denny's Favorite i 25 liter Pitchet 1,5 liter 0,14bn/l 1318 1450 ble propagert i ca 12 timer

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