Sunshine Wheat

Partial Mash Recipe

Submitted By: jmackc24 (Shared)
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Brewer: J-Mack
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: 10 Gal/6.5 Gal fermenter
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
6.40 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
4 lbs Wheat Liquid Extract (8.0 SRM) Extract 5
1.20 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
7.00 g Orange Peel, Bitter (Boil 15 min) Misc 8
1.00 tsp Coriander Seed (Boil 15 min) Misc 9
7.00 g Orange Peel, Bitter (Boil 1 min) Misc 10
1.00 tsp Coriander Seed (Boil 1 min) Misc 11
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 12