Ingredients
Amount |
Name |
Type |
# |
1 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
6.40 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
4 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
5 |
1.20 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
7.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
8 |
1.00 tsp |
Coriander Seed (Boil 15 min) |
Misc |
9 |
7.00 g |
Orange Peel, Bitter (Boil 1 min) |
Misc |
10 |
1.00 tsp |
Coriander Seed (Boil 1 min) |
Misc |
11 |
1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
12 |