Chris's Cream Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.02 galStyle: Cream Ale ( 1C)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
2 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Cascade [7.3%] - Boil 60 min Hops 4
0.75 oz Cascade [7.3%] - Boil 5 min Hops 5
1.00 oz Vic Secret [21.0%] - Steep 5 min Hops 6
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7