Bröl Fläder APA 19/6-18

All Grain Recipe

Submitted By: MathiasBrorson (Shared)
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Brewer: Mathias Brorson
Batch Size: 10.57 galStyle: Pale ale (APA) ( 4C)
Boil Size: 13.67 galStyle Guide: SHBF 2018
Color: 5.8 SRMEquipment: SS Brewtech 20 gallon
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.98 gal Lovön Water 1
7.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.49 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs 9.32 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
7 lbs 0.78 oz Clear Choice Malt Ale (2.8 SRM) Grain 5
15.00 oz Honey Malt (25.0 SRM) Grain 6
10.67 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.46 oz Equinox (HBC 366) [15.6%] - Boil 60 min Hops 8
2.45 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.86 g Calcium Chloride (Boil 60 min) Misc 10
1.41 oz Lemondrop [5.5%] - Boil 15 min Hops 11
0.85 oz Amarillo [8.9%] - Boil 15 min Hops 12
2.00 ml Protafloc (Boil 10 min) Misc 13
4.35 g Yeast Nutrient (Boil 10 min) Misc 14
40.00 Elderflower (Boil 2 min) Misc 15
2.12 oz Lemondrop [5.5%] - Boil 0 min Hops 16
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 17

Notes

Est pH 5,47 pH utan salt 5.34 med salt 5.12 tillsatte 2 g bikarbonat nytt pH 5.24 mäsk 67

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