#018 RR Zesty Wit

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 7.40 galStyle: Witbier (16A)
Boil Size: 9.16 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: RR Brewhouse
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.82 oz Wheat, Flaked (1.6 SRM) Grain 4
0.71 oz Perle [8.0%] - Boil 90 min Hops 5
0.53 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
15.00 g Orange Peel, Sweet (Boil 15 min) Misc 7
14.00 g Ground Coriander (Boil 15 min) Misc 8
1.20 ml Nutmeg (Boil 15 min) Misc 9
14.00 g Ground Coriander (Boil 2 min) Misc 10
14.00 g Orange Peel, Sweet (Boil 2 min) Misc 11
1.40 ml Nutmeg (Boil 2 min) Misc 12
1000.00 ml Orange juice (Boil 0 min) Misc 13
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

Notes

Hitachino Nest White Clone