Ewens Mexican Lager ML6

All Grain Recipe

Submitted By: beery (Shared)
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Brewer: Ewen
Batch Size: 6.08 galStyle: Premium American Lager ( 1C)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Ewens sink
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: My Mash 23l
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 1
9 lbs 4.15 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
1 lbs 8.69 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.71 oz Crystal [3.5%] - Boil 60 min Hops 6
0.47 oz Crystal [3.5%] - Boil 10 min Hops 7
15.85 g Lime Peel (Boil 10 min) Misc 8
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.47 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 10
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Bottle Top = ML6