Black IPA (2.0) (1 ratings)

All Grain Recipe

Submitted By: KevinO (Shared)
Members can download and share recipes

Brewer: Kevin O'Garra
Batch Size: 6.08 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: GrainFather_60min_Ale
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Grainfather_SingleWmashOut_Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.81 gal Los Angeles, CA (West) Water 1
3.00 g Baking Soda (Mash 60 min) Misc 2
2.80 g Epsom Salt (MgSO4 - Magnesium Sulphate) (Mash 60 min) Misc 3
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
13 lbs 3.64 oz Gladfield Ale Malt (3.0 SRM) Grain 6
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 7
10.58 oz Gladfield Munich Malt (7.9 SRM) Grain 8
8.82 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 9
3.53 oz Black Malt (659.9 SRM) Grain 10
1.23 oz Moutere (Was Brooklyn) [17.8%] - Boil 60 min Hops 11
0.35 oz Mosaic (HBC 369) [11.4%] - Boil 60 min Hops 12
2.47 oz Simcoe [13.3%] - Steep 0 min Hops 13
2.12 oz Mosaic (HBC 369) [11.4%] - Steep 0 min Hops 14
1.76 oz Moutere (Was Brooklyn) [17.8%] - Steep 0 min Hops 15
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 16
1.06 oz Mosaic (HBC 369) [11.4%] - Dry Hop 0 days Hops 17
1.06 oz Simcoe [13.3%] - Dry Hop 0 days Hops 18
0.53 oz Moutere (Was Brooklyn) [17.8%] - Dry Hop 0 days Hops 19

Taste Notes

Using chocolate malts reduced the harshness / bite, and adds a slight chocolate complexity to it (hint). Nice sharpness from hops. Nice brew. Keeper. Dry hopping doesn't add a lot, but worth doing for aroma.

Ratings

by KevinO

Really good black IPA , Recommended,