oktoberfest ale

Extract Recipe

Submitted By: liljonnyWV (Shared)
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Brewer: John
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 18.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs 4.80 oz Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Hallertauer [4.8%] - Boil 2 min Hops 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11