San Diego Mild

All Grain Recipe

Submitted By: Odland (Shared)
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Brewer: Kim Odland
Batch Size: 5.94 galStyle: American Pale Ale (10A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Boilermaker
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.032 (8.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.6 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.35 oz Ahtanum [6.0%] - Boil 30 min Hops 6
0.50 tsp Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Ahtanum [6.0%] - Boil 15 min Hops 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.35 oz Ahtanum [6.0%] - Boil 10 min Hops 10
0.35 oz Ahtanum [6.0%] - Boil 5 min Hops 11
0.35 oz Ahtanum [6.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.88 oz Ahtanum [6.0%] - Dry Hop 10 days Hops 14

Notes

A refreshing and hoppy summer ale from Black Cat Brewing. A San Diego Mild? Is there really such a thing? Of course there is. Why can only a malty and flat british ales be milds? We say to Hell with style guide lines and brew interesting and tasty beers. As should you.