Stock Standard Sweet Stout

All Grain Recipe

Submitted By: skeightley (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, British Porter
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oat Malt (Bairds) (2.8 SRM) Grain 1
1 lbs 5.16 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
0.63 oz Target [11.0%] - First Wort Hops 3
8.82 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
8 lbs 4.28 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 5
5.29 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 8
0.35 oz Fuggles [4.4%] - Steep 10 min Hops 9
1 pkgs London (Danstar #-) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.50 tsp Gelatin (Secondary 5 hours) Misc 12

Notes

Used 250ml of reserved trub from previous Dark Horse Special Bitter as yeast. Originally brewed as a 'porter', but roasty character and EBC more closely match a stout.