2018 Winter Red IPA

All Grain Recipe

Submitted By: Mohanz (Shared)
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Brewer: Mohanz
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Grainfather
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 9.32 oz Gladfield Ale Malt (3.0 SRM) Grain 3
1 lbs 6.24 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
10.58 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
10.58 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 6
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 7
7.05 oz Gladfield Red Back Malt (33.0 SRM) Grain 8
0.35 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 9
0.53 oz Citra [13.2%] - Boil 20 min Hops 10
0.35 oz Columbus (Tomahawk) [13.4%] - Boil 20 min Hops 11
0.35 oz Simcoe [12.7%] - Boil 20 min Hops 12
0.50 tsp Whirlfloc Tablet (Boil 10 min) Misc 13
0.53 oz Citra [13.2%] - Boil 10 min Hops 14
0.35 oz Simcoe [12.7%] - Boil 10 min Hops 15
2.20 g Yeast Nutrient (Boil 10 min) Misc 16
1.06 oz Citra [13.2%] - Boil 5 min Hops 17
0.53 oz Simcoe [12.7%] - Boil 5 min Hops 18
0.35 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 19
1.41 oz Citra [0.0%] - Steep 15 min Hops 20
0.88 oz Simcoe [0.0%] - Steep 15 min Hops 21
0.71 oz Nelson Sauvin [0.0%] - Steep 15 min Hops 22
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
1.41 oz Simcoe [13.0%] - Dry Hop 5 days Hops 24
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 25
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 26

Notes

21L Mash water Added 6g Calcium Sulphate & 3g of Calcium Chloride Mashed in at 66C for 30mins Then 67C for 30mins (5-7min rise in between) Then 10mins raise to 75C for further 10min mash out Sparged with 3L, 2L, 2L, 2.5, 2L, 1.5 + 1L of hot water from tap… just coz Added hops etc Whirpooled for 1min at 100C then turned on tap - 1min to cool to 75C, let sit for 15mins Cooled down to pitching temp, approx 10-15mins on drill to cool to 18C Gravity is bordering on 1.065/1.066 - cant tell… too much foam Pitched 2pkts rehydrated Safale US-05 to 16.4C wort

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