ItsTooHot's APA

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 7.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 44.4 IBUsBoil Time: 45 min
Est OG: 1.063 (15.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Northern Brewer [8.1%] - Boil 45 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
1 pkgs Safale 04 (Safale #) Yeast 5
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 6
6.50 oz Apricot Extract (Bottling 5 min) Misc 7

Taste Notes

First time I've made a batch for someone else (ItsTooHot). He had a BBQ and said everyone liked it at his party.