Black IPA (Beer Noir)

All Grain Recipe

Submitted By: Infidel (Shared)
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Batch Size: 9.50 galStyle: Imperial IPA (14C)
Boil Size: 15.00 galStyle Guide: BJCP 2004
Color: 30.8 SRMEquipment: My Equipment
Bitterness: 131.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Oats, Malted (1.0 SRM) Grain 3
12.00 oz Carafa III (525.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.46 oz Summit [18.0%] - Boil 60 min Hops 7
2.46 oz Chinook [13.0%] - Boil 15 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [7.5%] - Boil 5 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
2 pkgs s05 ( #) Yeast 12
2.00 oz Cascade [4.5%] - Dry Hop 3 days Hops 13