Moka Rica Stout (All Grain)

All Grain Recipe

Submitted By: giborjah (Shared)
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Batch Size: 5.00 galStyle: American Stout ()
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
8.00 oz Blackprinz (Briess Seasonal) (500.0 SRM) Grain 4
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.00 oz Coffee (Secondary 4 days) Misc 8
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