IPA JOÃO
All Grain Recipe
Submitted By: ifczap (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: American IPA (21A) |
Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 53.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 3.27 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
0.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.35 oz | Magnum [12.0%] - Boil 30 min | Hops | 5 |
0.35 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
1.06 oz | Perle [8.0%] - Boil 1 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |