IPA JOÃO

All Grain Recipe

Submitted By: ifczap (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.35 oz Magnum [12.0%] - Boil 60 min Hops 4
0.35 oz Magnum [12.0%] - Boil 30 min Hops 5
0.35 oz Perle [8.0%] - Boil 15 min Hops 6
1.06 oz Perle [8.0%] - Boil 1 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine