Kev & Nad - Pendaison

All Grain Recipe

Submitted By: sebasbernard56 (Shared)
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Brewer: Sebas Bernard
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 5.74 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment 5 Gal
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.46 gal Canton-de-Hatley Water 1
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.71 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6