Whipsaw [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 341.00 galStyle: Imperial IPA (14C)
Boil Size: 384.81 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: 10 BBL Batch 10 BBL Fermenter
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Whipsaw
Est FG: 1.021 SG (5.2° P)Fermentation: Whipsaw
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
338.27 gal xIPA Water 1
338.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
203.00 g Calcium Chloride (Mash 60 min) Misc 3
679 lbs 0.48 oz Standard 2-Row (2.2 SRM) Grain 4
96 lbs 14.70 oz Rye Malt (4.7 SRM) Grain 5
88 lbs 7.18 oz Munich Malt (7.6 SRM) Grain 6
62 lbs 6.68 oz Crystal 120 (120.0 SRM) Grain 7
48 lbs 7.79 oz Carafoam (2.0 SRM) Grain 8
1 lbs 12.50 oz Magnum [14.1%] - First Wort Hops 9
1 lbs 5.55 oz Zeus [15.4%] - First Wort Hops 10
68.67 g Fermcap S (Boil 60 min) Misc 11
1 lbs 8.63 oz Cascade [6.7%] - Boil 20 min Hops 12
44.00 g Whirlfloc G (Boil 15 min) Misc 13
1 lbs 8.63 oz Cascade [6.7%] - Boil 10 min Hops 14
4 lbs 10.28 oz Cascade [6.7%] - Steep 20 min Hops 15
11.00 mg Servomyces (Boil 0 min) Misc 16
0 pkgs London Ale 3 (Brewing Science Institute #A-18) Yeast 17
110.00 ml ClarityFerm (Primary 0 min) Misc 18
4 lbs 8.17 oz Centennial [9.2%] - Dry Hop 7 days Hops 19
1100.00 ml Biofine Clear (Secondary 0 min) Misc 20

Notes

Dry hop additions is 1,700 Alpha Acid x grams / BBL 1700 * BBLs / %AA = g First is three days into fermentation. Second is at yeast drop