Warimono [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 658.75 galStyle: Belgian Tripel (18C)
Boil Size: 728.20 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Warimono
Est FG: 1.012 SG (3.1° P)Fermentation: Warimono
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
658.75 gal Warimono Water 1
465.00 g Calcium Chloride (Mash 60 min) Misc 2
267.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
263.00 g Baking Soda (Mash 60 min) Misc 4
1492 lbs 8.48 oz Premium Pilsner (2.0 SRM) Grain 5
88 lbs 2.96 oz Carafoam (2.0 SRM) Grain 6
2 lbs 2.60 oz Magnum [13.2%] - First Wort Hops 7
176 lbs 5.92 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
64.00 g Fermcap S (Boil 60 min) Misc 9
102.00 g Whirlfloc G (Boil 15 min) Misc 10
1 lbs 8.52 oz Saaz [4.0%] - Steep 20 min Hops 11
132.00 g Fermcap S (Boil 0 min) Misc 12
9 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 13
1 pkgs Belgian Ale (Brewing Science Institute #B-14) Yeast 14
212.00 ml ClarityFerm (Primary 0 min) Misc 15

Notes

http://brewtoad.com/recipes/wari-mono