Skylight [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 658.75 galStyle: Dunkelweizen (15B)
Boil Size: 739.82 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Skylight
Est FG: 1.016 SG (4.2° P)Fermentation: Skylight
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
641.02 gal Skylight Water 1
414.00 g Calcium Chloride (Mash 60 min) Misc 2
72.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
51.00 g Baking Soda (Mash 60 min) Misc 4
604 lbs 1.07 oz White Wheat Malt (2.4 SRM) Grain 5
317 lbs 7.45 oz Munich Malt (9.0 SRM) Grain 6
134 lbs 7.71 oz Premium Pilsner (2.0 SRM) Grain 7
85 lbs 15.67 oz Special B Malt (180.0 SRM) Grain 8
61 lbs 11.67 oz Carafoam (2.0 SRM) Grain 9
30 lbs 7.20 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 10
9 lbs 15.37 oz Carafa II (412.0 SRM) Grain 11
5 lbs 12.58 oz Hallertauer [3.1%] - First Wort Hops 12
64.00 g Fermcap S (Boil 91 min) Misc 13
102.00 g Whirlfloc G (Boil 15 min) Misc 14
132.00 g Fermcap S (Boil 0 min) Misc 15
1 pkgs Weihenstephan Weizen (Brewing Science Institute #W-68) Yeast 16