Kadigan [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 658.75 galStyle: Blonde Ale ( 6.2)
Boil Size: 728.20 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Kadigan
Est FG: 1.013 SG (3.4° P)Fermentation: Kadigan
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
585.63 gal Kadigan Water 1
585.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
351.00 g Calcium Chloride (Mash 60 min) Misc 3
59.00 g Baking Soda (Mash 60 min) Misc 4
912 lbs 11.42 oz Standard 2-Row (2.0 SRM) Grain 5
171 lbs 15.37 oz Golden Promise (2.3 SRM) Grain 6
55 lbs 1.85 oz Carafoam (2.0 SRM) Grain 7
2 lbs 0.63 oz Magnum [13.3%] - First Wort Hops 8
64.00 g Fermcap S (Boil 60 min) Misc 9
102.00 g Whirlfloc G (Boil 15 min) Misc 10
3 lbs 1.94 oz Saaz [4.0%] - Steep 20 min Hops 11
22.00 mg Servomyces (Boil 0 min) Misc 12
1 pkgs London Ale 3 (Brewing Science Institute #A-18) Yeast 13
212.00 ml ClarityFerm (Primary 0 min) Misc 14
2125.00 ml Biofine Clear (Secondary 0 min) Misc 15

Notes

Hops calculated using Brew Duplicator