Dammit Jim! [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 658.75 galStyle: Texas Amber ( 1A)
Boil Size: 728.20 galStyle Guide: New Republic Brewing
Color: 10.6 SRMEquipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Dammit Jim!
Est FG: 1.012 SG (3.0° P)Fermentation: Dammit Jim!
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
661.59 gal Dammit Jim! Water 1
661.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
389.00 g Calcium Chloride (Mash 60 min) Misc 3
66.00 g Baking Soda (Mash 60 min) Misc 4
824 lbs 8.46 oz Vienna (3.0 SRM) Grain 5
235 lbs 14.31 oz Munich Malt (9.0 SRM) Grain 6
59 lbs 8.40 oz Carafoam (2.0 SRM) Grain 7
59 lbs 8.40 oz Crystal 120 (120.0 SRM) Grain 8
5 lbs 2.09 oz Centennial [9.2%] - First Wort Hops 9
64.00 g Fermcap S (Boil 60 min) Misc 10
2 lbs 7.73 oz Cascade [6.7%] - Boil 20 min Hops 11
1 lbs 12.83 oz Amarillo [10.0%] - Boil 20 min Hops 12
102.00 g Whirlfloc G (Boil 15 min) Misc 13
1 lbs 4.86 oz Fuggle [5.3%] - Boil 10 min Hops 14
1 lbs 4.86 oz Fuggle [5.3%] - Boil 5 min Hops 15
132.00 g Fermcap S (Boil 0 min) Misc 16
750.00 g Gypsum (Calcium Sulfate) (Boil 0 min) Misc 17
430.00 g Calcium Chloride (Boil 0 min) Misc 18
1 pkgs London Ale 3 (Brewing Science Institute #A-18) Yeast 19
212.00 ml ClarityFerm (Primary 0 min) Misc 20
2125.00 ml Biofine Clear (Secondary 0 min) Misc 21