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All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Dean
Batch Size: 348.75 galStyle: Russian Imperial Stout (12.2)
Boil Size: 442.03 galStyle Guide: AABC 2010
Color: 44.5 SRMEquipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 90.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Dammit Jim!
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
348.75 gal Windlass Water 1
164.00 g Calcium Chloride (Mash 60 min) Misc 2
71.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
20.00 g Baking Soda (Mash 60 min) Misc 4
963 lbs 6.72 oz Maris Otter (3.0 SRM) Grain 5
83 lbs 12.47 oz Biscuit Malt (23.0 SRM) Grain 6
63 lbs 14.95 oz Carafoam (2.0 SRM) Grain 7
63 lbs 14.95 oz Special B (180.0 SRM) Grain 8
38 lbs 1.73 oz Black Patent (500.0 SRM) Grain 9
25 lbs 6.49 oz Roasted Barley (300.0 SRM) Grain 10
19 lbs 0.86 oz Chocolate Malt (450.0 SRM) Grain 11
4 lbs 1.86 oz Magnum [13.2%] - Boil 60 min Hops 12
28.28 g Fermcap S (Boil 60 min) Misc 13
3 lbs 5.26 oz Centennial [9.2%] - Boil 20 min Hops 14
43.36 g Whirlfloc G (Boil 15 min) Misc 15
4 lbs 6.55 oz Centennial [9.2%] - Steep 20 min Hops 16
37.70 g Fermcap S (Boil 0 min) Misc 17
1 pkgs London Ale 3 (Brewing Science Institute #A-18) Yeast 18