???Crazy Eights IPA (Part 2)

All Grain Recipe

Submitted By: topherun (Shared)
Members can download and share recipes

Brewer: Gordon
Batch Size: 31.00 galStyle: American IPA (14B)
Boil Size: 37.88 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Spike 1BBL
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.00 gal APA - IPA water Water 1
24.26 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.38 g Salt (Mash 60 min) Misc 4
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3 lbs White Wheat Malt (2.4 SRM) Grain 7
2 lbs 9.86 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
3.00 oz Cluster [7.0%] - First Wort Hops 9
2.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 10
6.20 Whirlfloc Tablet (Boil 15 min) Misc 11
3.00 oz Centennial [10.0%] - Boil 15 min Hops 12
3.00 oz Chinook [13.0%] - Boil 15 min Hops 13
3.00 oz Cascade [5.5%] - Boil 5 min Hops 14
3.00 oz Simcoe [13.0%] - Boil 5 min Hops 15
3.00 oz Summit [17.0%] - Boil 1 min Hops 16
7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
12.00 oz Citra [12.0%] - Dry Hop 4 days Hops 18
12.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 19

Notes

Safale 05 95g