DDH Citra Chinook DIPA

All Grain Recipe

Submitted By: ultravisual (Shared)
Members can download and share recipes

Brewer: Shane Johnson
Batch Size: 6.34 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler (33 litre) All grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 60 min Hops 5
6.00 oz Malto-Dextrine (Boil 5 min) Misc 6
2.12 oz Chinook [13.0%] - Steep 10 min Hops 7
2.12 oz Citra [12.0%] - Steep 10 min Hops 8
1 pkgs Vermont Ale (Yeast Bay #-) Yeast 9
5.29 oz Citra [12.0%] - Dry Hop 12 days Hops 10
5.29 oz Citra [12.0%] - Dry Hop 5 days Hops 11
x
This website is using cookies. More info. That's Fine