Your Mother Was A Hamster

All Grain Recipe

Submitted By: NCSU_05_FX4 (Shared)
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Brewer: S. Reuschle
Batch Size: 5.75 galStyle: English IPA (14A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Longtooth (5 Gal) - All Grain
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
1.50 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 5
1.50 oz Goldings, East Kent [5.5%] - Boil 35 min Hops 6
2.00 oz Fuggles [4.8%] - Boil 15 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
1.00 oz Chinook [12.5%] - Dry Hop 10 days Hops 9

Taste Notes

Placed 2nd at RBC's Carolina Quarterly Brew Off (2nd Quarter) 38.0 Could stand to have slightly more hops, a little less bitterness and slightly more biscuit flavors.

This Recipe Has Not Been Rated

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