Baltic Porter - Rafa Reis

All Grain Recipe

Submitted By: rfelcwb (Shared)
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Brewer: Rafa Reis
Batch Size: 5.28 galStyle: Baltic Porter (9C)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 26.1 SRMEquipment: Rafa Reis - 3 panelas
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Rafa Reis novo mash
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 6.31 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 11.99 oz Munich Malt (9.0 SRM) Grain 3
4 lbs 11.96 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
6.91 oz Carafa II (412.0 SRM) Grain 5
8.63 oz Caramunich Malt (56.0 SRM) Grain 6
8.63 oz Special B Malt (180.0 SRM) Grain 7
2.73 oz Saaz [4.0%] - Boil 50 min Hops 8
0.90 oz Saaz [4.0%] - Boil 15 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Inoculação levedura as 13hrs 08/06