Dag Sitrus Pale Ale

All Grain Recipe

Submitted By: bardevjen (Shared)
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Brewer: Stian Sørlie-Rogne
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.63 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
15.80 oz Carahell (Weyermann) (13.0 SRM) Grain 2
14.61 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
14.61 oz Wheat, Torrified (1.7 SRM) Grain 4
0.32 oz Cascade [5.5%] - First Wort Hops 5
0.11 oz Centennial [10.0%] - Boil 60 min Hops 6
0.58 oz Cascade [5.5%] - Boil 5 min Hops 7
0 pkgs California Ale V (White Labs #WLP051) Yeast 8
0.33 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
0.28 oz Citra [12.0%] - Dry Hop 7 days Hops 10