Ekuanot Pale

All Grain Recipe

Submitted By: ultravisual (Shared)
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Brewer: Shane Johnson
Batch Size: 6.34 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler (33 L) - All Grain
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Golden Promise (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.11 oz Biscuit Malt (23.0 SRM) Grain 3
10.58 oz Oats, Malted (1.0 SRM) Grain 4
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 5
8.82 oz Maltodextrin (3.0 SRM) Sugar 6
0.49 oz Nugget [13.0%] - Boil 60 min Hops 7
0.99 oz Centennial [10.0%] - Steep 20 min Hops 8
0.99 oz Ekuanot [15.0%] - Steep 60 min Hops 9
1 pkgs Vermont Ale (Yeast Bay #-) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
3.53 oz Ekuanot [15.0%] - Dry Hop 5 days Hops 12