Azulay

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 60.0 IBUsBoil Time: 30 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 13.98 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 14.82 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 7.41 oz Aromatic Malt (26.0 SRM) Grain 3
4.74 oz Citra [13.5%] - Boil 30 min Hops 4