IPA - V5

All Grain Recipe

Submitted By: Malow (Shared)
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Brewer: Simon Lapointe
Batch Size: 13.21 galStyle: White IPA (21B)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 93.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 10.19 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 4
0.88 oz Citra [12.0%] - Boil 60 min Hops 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 45 min Hops 7
0.88 oz Citra [12.0%] - Boil 30 min Hops 8
0.88 oz Galaxy [14.0%] - Boil 30 min Hops 9
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
1.76 oz Azacca [15.0%] - Boil 5 min Hops 11
1.06 oz Galaxy [14.0%] - Boil 5 min Hops 12
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 13
1.76 oz Azacca [15.0%] - Dry Hop 2 days Hops 14
0.88 oz Citra [12.0%] - Dry Hop 2 days Hops 15
0.88 oz Galaxy [14.0%] - Dry Hop 2 days Hops 16
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 17

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