Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
17 lbs 10.19 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
0.88 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
6 |
0.71 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
7 |
0.88 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
0.88 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
9 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
10 |
1.76 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
11 |
1.06 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
13 |
1.76 oz |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
14 |
0.88 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
15 |
0.88 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
16 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
17 |