Sour Mango passion fruit wheat IPA (1 ratings)

All Grain Recipe

Submitted By: JordanLz (Shared)
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Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.10 gal Toronto Water Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 6
1.71 g Chalk (Mash 60 min) Misc 7
1.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.10 g Salt (Mash 60 min) Misc 9
0.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.18 g Calcium Chloride (Mash 60 min) Misc 11
2.32 g Chalk (Sparge 60 min) Misc 12
2.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.49 g Salt (Sparge 60 min) Misc 14
0.71 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.25 g Calcium Chloride (Sparge 60 min) Misc 16
0.50 oz El Dorado [15.0%] - Boil 50 min Hops 17
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 18
1 pkgs Sac-trois(wlp644) ( #) Yeast 19
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 20
1.00 kg Mango (Secondary 0 min) Misc 21
0.50 kg Passion fruit (Secondary 0 min) Misc 22
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 23

Ratings

by JordanLz

Replaced Citra with El Dorado in boil. Only dry hopped 1oz of El Dorado in secondary, no Citra.

Added 500g raw honey to fermenter (mash efficiency sucked), wanted a lighter taste.

Frozen mango fruit + Passion fruit Juice


Worked REALLY well, has a sweet malty aftertaste, with subtle passionfruit flavour up front. Light acidity, not too overpowering. Might try adding slightly more mangos and removing the honey next time.

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