Amber Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.36 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Cascade [5.5%] - Boil 60 min Hops 4
0.20 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8