JP's German Hefeweizen

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-06-16
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: JP's Pot and Cooler
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Hefeweizen Water 1
4.10 ml Lactic Acid (Mash 60 min) Misc 2
1.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.90 g Calcium Chloride (Mash 60 min) Misc 6
0.89 g Salt (Mash 60 min) Misc 7
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 9
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13

Taste Notes

A true German style Hefeweizen recipe using 60% White Wheat malt and 40% 2-Row Lager malt. Hefeweizen is a simple yet delicious and refreshing beer for hot weather consumption. We recommend using WLP300 from Whitelabs with this hefeweizen recipe for the classic Weihenstephan German wheat beer flavor. Best results are obtained if fermented at, or close to, 62-64 degrees. Cooler temps help reduce the overwhelming spice and banana tones. *NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it.

Notes

https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html

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