Dibbs IPA BRU-1 Experimental Hop

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 36.0

Ingredients
Amount Name Type #
9.50 gal Clay County Water z Water 1
9.50 gal Zyperhills IPA Water Water 2
13.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.21 g Salt (Mash 60 min) Misc 5
0.22 g Calcium Chloride (Mash 60 min) Misc 6
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 9
0.75 oz Chinook [13.0%] - First Wort Hops 10
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.00 oz BRU-1 Experimental [14.0%] - Steep 15 min Hops 12
1.00 oz Citra [14.2%] - Steep 15 min Hops 13
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz BRU-1 Experimental [14.0%] - Dry Hop 4 days Hops 16
1.00 oz Citra [14.2%] - Dry Hop 4 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18