Dibbs Hop Test APA - BRU-1

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
0.30 oz Magnum [14.0%] - First Wort Hops 5
0.50 oz BRU-1 Experimental [14.0%] - Boil 15 min Hops 6
1.00 oz BRU-1 Experimental [14.0%] - Steep 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz BRU-1 Experimental [14.0%] - Dry Hop 5 days Hops 9