Secret Session Ale

All Grain Recipe

Submitted By: Rocketman1 (Shared)
Members can download and share recipes

Brewer: ROCKET
Batch Size: 26.42 galStyle: American Pale Ale (18B)
Boil Size: 30.02 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: KRAFTY KUTS
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.57 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
41 lbs 8.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 5.50 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.89 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.55 oz Mosaic [12.0%] - Boil 60 min Hops 5
1.76 oz Pacifica [5.5%] - Boil 45 min Hops 6
0.62 oz Mosaic [12.0%] - Boil 15 min Hops 7
3.57 Whirlfloc Tablet (Boil 15 min) Misc 8
3.57 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.12 oz Pacifica [5.5%] - Boil 0 min Hops 10
3.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 12
2.61 oz Pacifica [5.5%] - Dry Hop 9 days Hops 13
2.58 oz Mosaic [12.0%] - Dry Hop 7 days Hops 14

Taste Notes

Mash was too low. 62-64*. Needs to be 64-66 7 days First poor was very bitter, sucked up alot of hop residue i think. Second and third a little better, some nice toffee malt and honey coming through. Still very cloudy at 6 days in the keg. Big fruit flavours of passionfruit and honey, still too bitter. MONITOR BITTERNESS BIG DRY HOP MAY HAVE ADDED BITTERNESS 14 day Great balance of toffee malts and orange citrus flavours. Bottling is in consistant carbonation, keg is spoton.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine