Fullers ESB clone

All Grain Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Brattberg kompaktbrygger
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 2.61 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 2.61 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
9.73 oz Special B (Castle Malting) (152.3 SRM) Grain 4
1.21 oz Target [11.0%] - Boil 60 min Hops 5
0.60 oz Challenger [7.5%] - Boil 15 min Hops 6
0.60 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
0.60 oz Goldings, East Kent [4.5%] - Boil 5 min Hops 8