Oktoberfest

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Märzen ( 6A)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Sergio Panela 20 lts
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 1
3 lbs 1.38 oz Chateau Vienna (3.3 SRM) Grain 2
7.05 oz Caramunich Malt (56.0 SRM) Grain 3
3.53 oz Chateau Melano (20.3 SRM) Grain 4
0.88 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.06 oz Hallertau [4.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 8

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